Multigrain Bread 2 Lb. (Bread Machine)

Multigrain Bread 2 Lb. (Bread Machine)

Ready in 1 hour

Try this Multigrain Bread 2 Lb. (Bread Machine) recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Multigrain Bread 2 Lb. (Bread Machine).

Top-ranked recipe named "Multigrain Bread 2 Lb. (Bread Machine)"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 c Flour, bread
1 1/4 c Water; plus
3/4 c 10 grain cereal; see note *
1/4 c Brown sugar; packed
2 3/4 ts Yeast; (regular or bread)
2 tb Water
1 1/2 ts Salt
1 1/4 c Flour, whole-grain wheat

Original recipe makes 1

Servings  

Preparation

Place all ingredients in bread pan in order listed. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine). Press start. Bread will be done baking in the number of hours indicated. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins. * The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis). Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by "Russell J. Fletcher" on Nov 22, 1998,

this was good, i used grapenuts cereal and ground it to flour, added raisins, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1757 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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