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Mushroom Scalloped Potatoes

Recipes »  Side Dish  »  Potatoes

Try this Mushroom Scalloped Potatoes recipe, or contribute your own. "Casseroles" and "Vegetables" are two of the tags cooks chose for Mushroom Scalloped Potatoes.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

(0, 1) (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1/2 tsSalt
1/4 tsOnion salt
2/3 cPET Evaporated Milk; (1 sm
4 cPotatoes; Thinly sliced, peeled, raw
1/4 tsOregano
VARIATION
1/4 cBarbecue sauce
3/4 cprocessed American Cheese; Grated
1 4-oz canmushroom stems
BARBECUE SCALLOPED POTATOES
1 cnCream of mushroom soup
FORMATTED BY TRISH MCKENNA
1/4 cpimento; Finely cut

Mushroom Scalloped Potatoes Preparation

In a 2-quart bowl mix the mushroom soup, 1/2 cup of the grated American cheese, the pimento, salt and the mushrooms. Gradually stir in the evaporated milk and the potatoes. Put into a greased, shallow 1 1/2-quart baking dish. Top with remaining cheese. Bake in a 350 degree F. oven for 1 hour, or until potatoes are tender. Makes 6 servings. VARIATION: Barbecue Scalloped Potatoes... Use the onion salt, oregano and the barbecue sauce in place of the pimento and the mushrooms. No nutritional information available. FROM: A recipe insert from PET Evaporated Milk, copyright 1961. Formatted to MM by Trish McKenna on 10/16/97. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 26, 1998

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Calories Per Serving: 183
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Mushroom Scalloped Potatoes Reviews

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2 years, 11 months, 20 hours, 55 minutes ago

Tags

  1. Vegetables
  2. Casseroles
  3. Side dishes
  4. Mushrooms
  5. Cream
  6. Onion
  7. Oregano
  8. Potato
  9. Milk
  10. Winter
  11. Creamy

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