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Buttercream Icing

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Try this Buttercream Icing recipe, or contribute your own. "Desserts" and "Candies" are two of the tags cooks chose for Buttercream Icing.

Yield: 7 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Cups          
Original recipe makes 7
2/3 cWater
12 cConfectioner's sugar
1 1/4 cShortening
1/2 tsClear vanilla extract
1/4 tsButter extract

Buttercream Icing Preparation

Start with 4 cups of sugar, alternately add shortening and remaining sugar until well blended. Add flavorings. Beat at low speed until smooth. NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator. Contributor: Wilton Cakes Posted to MM-Recipes Digest by Sarah on Sep 06, 1998

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Calories Per Serving: 974
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Tags

  1. Candies
  2. Desserts
  3. Butter

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