Ready in 1 hour
Try this Buttercream Icing recipe, or contribute your own. "Desserts" and "Candies" are two of the tags cooks chose for Buttercream Icing.
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Start with 4 cups of sugar, alternately add shortening and remaining sugar until well blended. Add flavorings. Beat at low speed until smooth. NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator. Contributor: Wilton Cakes Posted to MM-Recipes Digest by Sarah
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