A Different Meatloaf

A Different Meatloaf

Ready in 1 hour

Try this A Different Meatloaf recipe, or contribute your own. "Celery" and "Beef" are two of the tags cooks chose for A Different Meatloaf.

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3 sl Bacon
1/2 c milk
1 Stalk celery; sliced thin
1/2 md Green pepper; chopped
Seasoned salt
ds Paprika
Lots black pepper; freshly
1 1/4 lb Ground beef
1 Egg; beaten
3/4 c Cheddar; cut in small cubes
1 sm Onion; chopped
1/3 c Breadcrumbs; Italian-style

Original recipe makes 4 Servings



Combine ground beef, egg, cheese, veggies and seasonings. Add milk and breadcrumbs. If needed, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small open roasting pan, form into oval. Lay strips of bacon on top. Bake at 450~ for approximately 1 hour, or until bacon is crisp. Remove to paper towels to drain before placing on serving platter. Posted to MM-Recipes Digest V5 #017 by Marie Bordewisch on Jan 16, 1998

Calories Per Serving: 960 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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