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A Dilly-Of-An-Onion Bread (A B M)

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Try this A Dilly-Of-An-Onion Bread (A B M) recipe, or contribute your own. "Onion" and "Breads" are two of the tags cooks chose for A Dilly-Of-An-Onion Bread (A B M).

Yield: 1 Loaf-1.75# Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

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Verified by stevemur

Loaf-1.75#          
Original recipe makes 1 Loaf-1.75#
1/2 cOnions; chopped
2 tsSalt
3 1/2 cBread flour
3 tbSugar
MM BY IRIS GRAYSON
2 tbVegetable oil
1 tbDried dill
1 cWater
1 pkDry yeast
2 tsPaprika

A Dilly-Of-An-Onion Bread (A B M) Preparation

Follow manufacturers instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING LIGHT magazine, Jan/Feb 1996 Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com

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Calories Per Serving: 6349
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Tags

  1. Breads
  2. Onion
  3. Onions

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