Try this A Dilly-Of-An-Onion Bread (A B M) recipe, or contribute your own.
Suggest a better descriptionFollow manufacturers instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING LIGHT magazine, Jan/Feb 1996 Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Loaf-1.75# (1922g) | ||
Recipe Makes: 1 Loaf-1.75# | ||
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Calories: 6349 | ||
Calories from Fat: 419 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.4mg | 2 % | |
Potassium 2367.6mg | 62 % | |
Total Carbohydrate 1269.4g | 373 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 1220.9g | ||
Protein 194g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6349
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