Napa Cabbage Salad
Napa Cabbage Salad Preparation
In large bowl, combine cabbage, cucumber, and carrots; cover and refrigerate until well chilled or until ready to serve. In jar with tight-fitting lid, combine vinegar, vegetable oil, soy sauce, sesame oil, honey, jalapeno, garlic, and salt. Cover and refrigerate. Just before serving, shake vinegar mixture; pour over salad and toss. Sprinkle with peanuts and serve. Recipe by: Country Living (March 1998) Posted to recipelu-digest by "Nesb2@aol.com"
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