Join us!  Sign in   

Napa Cabbage Salad

Recipes »  Salad  »  Coleslaw

Try this Napa Cabbage Salad recipe, or contribute your own. "Vegetables" and "Salads" are two of the tags cooks chose for Napa Cabbage Salad.

Cuisine: AmericanMain Ingredient: Salad

(0, 0) (reviews)

0 people want to try | 3 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6
Verified by stevemur
2 cCarrots; peeled, julienned
1/2 tsSalt
1 tbHoney
1/2 cRice vinegar
1 Clovegarlic; finely chopped
2 tbpeanuts; Dry-roasted
1 tbSoy sauce
2 tbVegetable oil
1 tbSesame oil
1 Cucumber; halved lenghtwise
6 cNapa cabbage; thinly sliced
1 smJalapeno; halved lengthwise

Napa Cabbage Salad Preparation

In large bowl, combine cabbage, cucumber, and carrots; cover and refrigerate until well chilled or until ready to serve. In jar with tight-fitting lid, combine vinegar, vegetable oil, soy sauce, sesame oil, honey, jalapeno, garlic, and salt. Cover and refrigerate. Just before serving, shake vinegar mixture; pour over salad and toss. Sprinkle with peanuts and serve. Recipe by: Country Living (March 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 22, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 133
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Napa Cabbage Salad. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Salads
  2. Vegetables
  3. Country liv
  4. Sesame
  5. Cabbage
  6. Carrot
  7. Rice
  8. Rice Vinegar
  9. Garlic
  10. Soy Sauce
  11. Lunch
  12. Summer
  13. Bitter

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.