Try this Marble Crumb Loaf Cake recipe, or contribute your own.
Suggest a better descriptionThis is a recipe that I received from my cousin Lisa in Beit Shemesh. It makes two loaf pans. mix crumb mixture well until crumbly. Reserve one cup of the crumbs for later use. Add crumbs to the remaining mixture. Mix well and pour into parchment paper lined loaf pans. Add 1/4 cup of chocolate syrup to the top of each cakeand marbilize through the top 1/4 of the cake only. Sprinkle the crumbs on top and bake at 350 for 75 minutes. Freezes well. Posted to JEWISH-FOOD digest by Helen Ring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4684g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 16329 | ||
Calories from Fat: 6069 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 674.3g | 899 % | |
Saturated Fat 142.3g | 711 % | |
Monounsaturated Fat 309.7g | ||
Polyunsanturated Fat 183.2g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 9792.1mg | 338 % | |
Potassium 2984.3mg | 79 % | |
Total Carbohydrate 2396.8g | 705 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 2376.4g | ||
Protein 230.5g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.