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Margarita Beef with Orange Salsa

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Margarita Beef with Orange Salsa recipe, or contribute your own. "Cilantro" and "Meats" are two of the tags cooks chose for Margarita Beef with Orange Salsa.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 4 Servings
6 ozFrozen orange juice
1/3 cFresh lime juice
1/2 cTequila
1 tsDried whole oregano
Vegetable cooking spray
1 tbolive oil
1 1/2 lbLean boneless beef top round
Fresh cilantro sprigs,
1/4 tsSalt
See Orange Salsa recipe
1/4 tsGround red pepper
2 tbPeeled chopped gingerroot
2 Cloves garlic, crushed

Margarita Beef with Orange Salsa Preparation

Trim fat from steak; combine steak with next 9 ingredients in a zip-top heavy-duty plastic bag. marinate in refrigerator 8 hours, turning bag occasionally. Remove steak from bag. discard marinade. Coat grill rack with cooking spray, and place over medium-hot coals. Place steak on rack; cook 5 minutes on each side or to desired degree of doneness. Yield: 4 servings (serving size: about 3 ounces beef and 1/4 cup salsa). Per serving: 497 Calories; 24g Fat (50% calories from fat); 34g Protein; 19g Carbohydrate; 101mg Cholesterol; 220mg Sodium Serving Ideas : Cut steak diagonally across grain into thin slices. NOTES : From John W. Hund, SanFrancisco, California. Arrange on a platter; top with orange Salsa, and garnish with cilantro, if desired. Recipe by: Cooking Light, Sept 1993, page 84 Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 102
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Tags

  1. Meats
  2. Cilantro
  3. Olive oil
  4. Orange
  5. Orange Juice
  6. Oregano
  7. Garlic
  8. Ginger
  9. Lime
  10. Beef
  11. Dinner
  12. Summer
  13. Savory
  14. Citrus

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