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Marinade for Deer and Game

Recipes »  Marinades and Sauces  »  Marinade

Try this Marinade for Deer and Game recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 69 people 23 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 qtCatsup
1 1/2 cRed wine vinegar
1 qtWhite wine
REDUCED AMT
FULL AMT
1/2 cBlack pepper
1/2 cWhite wine
3 tbSalt
1 1/2 cSalt
1 1/2 cYellow Mustard
3 tbBrown sugar
2 qtWater
1 tbCayenne pepper
1 cWater
3 tbWorchestershire
1 tbBlack pepper
1/2 cCatsup
3 tbYellow Mustard
1 1/2 cBrown sugar
1 1/2 cWorchestershire
1/2 cCayenne pepper
3 qtRed wine vinegar

Marinade for Deer and Game Preparation

(the women that dont like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesnt need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff. Posted to bbq-digest by Bill Mathews on Sep 24, 1998,

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Calories Per Serving: 11122
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Marinade for Deer and Game Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Marinade worked out awesome minus a few substitutions, thanks!!!
4 months, 2 weeks, 4 days, 21 hours, 15 minutes ago

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