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Marinated Bean Salad

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Try this Marinated Bean Salad recipe, or contribute your own. "Cilantro" and "Salads" are two of the tags cooks chose for Marinated Bean Salad.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 1 Servings
1 lgSweet onion; sliced
1 cn(15 oz) black beans
1 tbBalsamic vinegar
2 tsSugar
1/2 cSalad dressing (see recipe
1 cn(15 oz) pinto beans
1 cn(15 oz) white navy beans
1 tsCilantro; minced
1 tsHoney mustard
SALAD DRESSING
1 Garlic; minced
2 Jars (7 oz) roasted bell
1/2 tsSalt; to taste
1/2 tsThyme; minced
1/2 tsBasil; minced
1/4 tsGround cumin
1/4 cCider vinegar
2/3 colive oil

Marinated Bean Salad Preparation

Salad Dressing: In a mixing bowl, combine all ingredients. Process in food processor until smooth. Makes 2/3 cup. Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2 cup of prepared salad dressing and toss gently. Cover and refrigerate at least 1 hour, preferably overnight. Reserve and refrigerate remaining salad dressing. In another bowl, toss the onion with the vinegarm sugar and 1/2 teaspoon salt. Cover and refrigerate. At serving time, adjust seasoning on beans. Add remaining salad dressing, if desired. Garnish with sliced onion mixture. Posted to bbq-digest V4 #56 Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning

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Calories Per Serving: 447
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Tags

  1. Salads
  2. Cilantro
  3. Basil
  4. Bean
  5. Mustard
  6. Olive oil
  7. Onion
  8. Garlic
  9. Balsamic Vinegar
  10. Lunch
  11. Winter
  12. Savory

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