Try this Marinated Salmon Steaks recipe, or contribute your own.
Suggest a better descriptionIn shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 & 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Serves 4. (Adapted from a recipe in "Cleaning & Cooking Fish", Bashline, Golden Press, 1982) Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 4 | ||
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Calories: 554 | ||
Calories from Fat: 263 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 165.4mg | 51 % | |
Sodium 360.8mg | 12 % | |
Potassium 1039.7mg | 27 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.3g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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