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Marinated Tofu

Recipes »  Main Dish  »  Meatless

Try this Marinated Tofu recipe, or contribute your own. "Tofu" and "Japanese" are two of the tags cooks chose for Marinated Tofu.

Yield: 1 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Tofu

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Servings          
Original recipe makes 1 Servings
1/2 cFlour
2 tsGrated ginger
1/2 cSoy sauce
2 tbSake (rice wine
Peanut oil flavored with
1/4 cToasted white sesame seeds
1/4 cHoney
1 pkTofu; sliced thinly

Marinated Tofu Preparation

Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on both sides until crisp and brown. After all slices are fried, cook remaining marinade until it thickens. Serve topped with marinade. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland on Nov 08, 1997

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Calories Per Serving: 608
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Tags

  1. Japanese
  2. Tofu
  3. Sesame
  4. Rice
  5. Rice Wine
  6. Soy Sauce
  7. Wine
  8. Ginger
  9. Beverage
  10. Summer
  11. Sour

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