Ready in 1 hour
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Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on both sides until crisp and brown. After all slices are fried, cook remaining marinade until it thickens. Serve topped with marinade. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
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