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Maryland Crab Cakes
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Maryland Crab Cakes

Recipes »  Main Dish  »  Fish and Shellfish

Try this Maryland Crab Cakes recipe, or contribute your own. "Mayo" and "Seafood" are two of the tags cooks chose for Maryland Crab Cakes.

"I thought this recipe was very good although I did edit a few things: I cut in half and used only one pound of claw meat; 2T mayo; 2T dried parsley; 1T lemon juice; omitted the mustard; 2t Old Bay Seasoning; 15 saltine crackers; 1T Lea & Perrins; 1T baking powder. Then I made the tarter Sauce with the sweet relish. It was great!
"

- LeslieSanders

Cuisine: AmericanMain Ingredient: Seafood-Other

(4.7, 7) 83% would make again (reviews)

272 people want to try | 761 have favorited


Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
8 -(up to)
1 tbParsley flakes
1 tbWorcestershire Sauce
1/4 tsSalt
10 Saltine crackers; crumbed
1 tbMayo
1 tbBaking Powder
1 lbCrab meat
1 Egg; beaten
1 tsOld Bay seasoning

Maryland Crab Cakes Preparation

Date: Sun, 23 Jun 1996 20:35:29 -0400 From: Morris Hymes Remove shells from crab meat and place crab meat in a large bowl. Add the remaining ingredients. Shape into small cakes. Fry or broil until golden brown. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 259
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Maryland Crab Cakes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I thought this recipe was very good although I did edit a few things: I cut in half and used only one pound of claw meat; 2T mayo; 2T dried parsley; 1T lemon juice; omitted the mustard; 2t Old Bay Seasoning; 15 saltine crackers; 1T Lea & Perrins; 1T baking powder. Then I made the tarter Sauce with the sweet relish. It was great!
1 years, 4 months, 3 weeks, 6 days, 6 hours, 22 minutes ago
1 years, 11 months, 4 days, 22 hours, 25 minutes ago
Blahh not really impressed. Its ok. I just made this to add to my boyfriends birthday dinner i prepared and im just ok with it. Im from the DC/MD/VA area and they just dont taste like a good ol traditional Maryland Crab Cake.. I will keep searching for that right recipe.
3 years, 4 months, 2 weeks, 3 days, 21 hours, 36 minutes ago
Picked this recipe because it seemed quick. Wow, best I have ever had.
4 years, 4 months, 3 weeks, 2 days, 10 hours, 10 minutes ago
I'm going to try this recipe. It looks good. But for now just a hint: Remove the shells without breaking up the meat. Spread the crab meat on a baking pan and place into a low oven (275F) for a few minutes. The shells will turn white and be easy to spot and remove without breaking up those precious lumps of meat. (You're going to cook the crab cakes anyway, so this doesn't hurt the meat).
5 years, 5 months, 3 weeks, 5 days, 17 hours, 6 minutes ago
Very good. I did not add salt. I love crab cakes!
7 years, 6 months, 1 weeks, 2 days, 14 hours, 23 minutes ago
love it
9 years, 2 weeks, 6 days, 17 hours, 15 minutes ago

Tags

  1. Seafood
  2. Mayo
  3. Parsley
  4. Seafood-Other
  5. Side Dish
  6. Summer
  7. Tangy

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