6 people want to try | 13 have favorited
In a large saucepan, combine water, butter and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a large skillet, heat oil; using about 1/4cup of mixture per pancake, form pancakes and fry in skillet for 2 minutes on each side, until golden. Drain pancakes on paper towels. Note: Serve with applesauce, sour cream or whatever you like. Posted to recipelu-digest Volume 01 Number 262 by Aquasea221@aol.com on Nov 16, 1997
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mashed Potato Pancakes. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!