Mashed Potato Pancakes
Try this Mashed Potato Pancakes recipe, or contribute your own. "Butter" and "Pancake" are two of the tags cooks chose for Mashed Potato Pancakes.
Yield: 1 Ready in 1 hours
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Mashed Potato Pancakes Preparation
In a large saucepan, combine water, butter and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a large skillet, heat oil; using about 1/4cup of mixture per pancake, form pancakes and fry in skillet for 2 minutes on each side, until golden. Drain pancakes on paper towels. Note: Serve with applesauce, sour cream or whatever you like. Posted to recipelu-digest Volume 01 Number 262 by Aquasea221@aol.com on Nov 16, 1997
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