Try this Mashed Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionIn large bowl, fold potatoes together with eggs, cream, green onions, parsley, flour, baking powder, salt and pepper until well-combined. Cover and chill 1 hour. In large skillet, heat 1/4 inch oil over medium heat. Using a tablespoon, drop mixture into oil. Cook the cakes 5 minutes each side (or until crispy). Drain pancakes on paper towels; keep warm in a 200-degree oven until all are cooked. Serve immediately with sour cream and caviar, applesauce, or just salt and pepper. NOTES : Mashed sweet potatoes may be substituted for all or part of regular mashed potatoes. Recipe by: "The Little Book of Leftovers" by Kevin Craft Posted to MC-Recipe Digest V1 #937 by LBotsko@aol.com on Nov 30, 1997
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 67 | ||
Calories from Fat: 28 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 127.5mg | 4 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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