Matzo Farfel Stuffing
Try this Matzo Farfel Stuffing recipe, or contribute your own. "Side Dish" and "Stuffing" are two of the tags cooks chose for Matzo Farfel Stuffing.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Matzo Farfel Stuffing Preparation
Measure out the matzo farfel into a large bowl. Saute the onions & celery till soft. Add matzo farfel and mix well. Add mushrooms & thyme & mix well. Add water with boullion mixed. Add enough kitchen bouquet to make the mixture have a brown coloring and stuff in bird or use as a side dish heated up. Can be assembled ahead of time but add egg at last minute before cooking. You can make this vegetarian by using veggie boullion and serving along with a nutloaf. Posted to JEWISH-FOOD digest by email@example.com (Barbara J. Kaye) on Nov 25, 1998,
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