Meat Balls in Tomato Sauce

Ready in 1 hour

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Top-ranked recipe named "Meat Balls in Tomato Sauce"


Ingredients

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Parsley to garnish
750 g (1.5lb) minced beef
1 Egg; beaten
1 Onion, finely chopped
1/4 ts Chilli powder (optional)
150 ml (1/4 pint) water
50 g (2oz) lng grain rice
1 298 g (10.5 oz) can
1 tb Vegetable oil
Salt and pepper
Condensed tomato soup

Original recipe makes 4 Servings

Servings  

Preparation

Mix together the beef, onion, rice and chilli powder and salt and pepper to taste. Bind the mixture with the egg, then divide into 8 or 12 pieces and form into balls. Heat the oil in the pressure cooker, add the meat balls and fry until evenly browned. Mix together the water and soup and pour over the meat balls. Seal the cooker and heat to high pressure. Cook for 15minutes. Reduce the pressure at room temperature. Transfer to a warmed serving dish and garnish with parsley. Serve with pasta. Serves 4 Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Calories Per Serving: 157 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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