Mediterranean Seafood Casserole

Ready in 1 hour

Try this Mediterranean Seafood Casserole recipe, or contribute your own. "Cheese" and "Seafood" are two of the tags cooks chose for Mediterranean Seafood Casserole.

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Ingredients

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salt and pepper; to taste
1/4 c olive oil
1 Garlic; minced
2 tb parsley; Fresh chopped
1 1/2 lb Halibut steak
1/2 lb Feta cheese
1 Onion; chopped
1/2 c Bread crumbs
1/4 c Butter; melted
1/2 ts Thyme
1 28-oz can tomatoes
1/4 c Chopped fresh parsley
1 Bay leaf; crumbled
1 ts Sugar
1/4 c Dry white wine; (or stock)
1 lb shrimp; Large raw

Original recipe makes 6

Servings  

Preparation

Heat oil in pan, and cook onion and garlic 3 minutes. Stir in bay leaf, thyme, sugar, wine, tomatoes, parsley (2 TABLESPOON) and bring to a boil. Simmer covered, 30 mins. Shell and clean shrimp. Skin and bone halibut and cut into 1" cubes. Butter a large shallow baking dish. Crumble Feta cheese and spread it into the dish evenly. Pour tomato mixture over the Feta. Set the shrimps and halibut in the pan in a single layer, pressing down so each piece is covered by the sauce. Combine bread crumbs, melted butter and parsley. Spread this mixture over the top of the fish. Bake for 20-25 minutes until the fish is tender. From: "Recipes Only" Cookbook of the Home Makers Magazine Recipes sent to me from Bill, wight@odc.net

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