Try this Meringue Kisses recipe, or contribute your own.
Suggest a better descriptionBeat egg whites until stiff. Add salt and beat again. Beat in sugar gradually; add grated rind. When well mixed, spoon into a pastry bag with a star-shaped tip. Squeeze out onto a greased and floured cookie sheet. Bake in a slow oven (250 F.) about 45 mins, or until dry and a little golden. The yield will depend on size of cookie. NOTES : These delicate tiny "cookies" are very popular in Czechoslovakia. They may be made in various sizes. Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2091g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4061 | ||
Calories from Fat: 19 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1973.4mg | 68 % | |
Potassium 1992.2mg | 52 % | |
Total Carbohydrate 910.4g | 268 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 909.6g | ||
Protein 129.8g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4061
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