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Mexican Avocado Soup

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Try this Mexican Avocado Soup recipe, or contribute your own. "Soup" and "Mexican" are two of the tags cooks chose for Mexican Avocado Soup.

Yield: 1 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Soup

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Servings          
Original recipe makes 1
1/2 cgreen chiles; Minced
2 tbDry sherry
lotsfresh black pepper
Tortilla chips
1/4 cred onion; Finely-minced
1 mediumAvocado; (4")
2 cmilk
1/2 tsGround cumin
Cayenne pepper; to taste
1/2 tsSalt

Mexican Avocado Soup Preparation

(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl. (2) Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold. (3) Float a handful of chips on top of each serving. You will notice that this is similar to Rains (Lindas) recipe. Posted to CHILE-HEADS DIGEST by Myron Menaker on Nov 21, 1998,

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Calories Per Serving: 489
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Tags

  1. Mexican
  2. Soup
  3. Lunch
  4. Summer
  5. Savory

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