Mexican Avocado Soup
Try this Mexican Avocado Soup recipe, or contribute your own. "Soup" and "Mexican" are two of the tags cooks chose for Mexican Avocado Soup.
Yield: 1 Ready in 1 hours
1 people trying soon
Mexican Avocado Soup Preparation
(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl. (2) Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold. (3) Float a handful of chips on top of each serving. You will notice that this is similar to Rains (Lindas) recipe. Posted to CHILE-HEADS DIGEST by Myron Menaker
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mexican Avocado Soup. Be the first to review it!