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Mexican Bean Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Mexican Bean Dip recipe, or contribute your own. "Beef" and "Appetizers" are two of the tags cooks chose for Mexican Bean Dip.

Yield: 12 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

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Servings          
Original recipe makes 12
1/2 lbGround turkey
1/2 lbLean ground beef
1/2 lbCheddar cheese; shredded
Various accompaniments
2 Envelopestaco seasoning mix
1 16-oz canrefried beans

Mexican Bean Dip Preparation

Brown meats in a large skillet; crumble, drain and prepare according to taco seasoning directions. Heat refried beans in a microwave safe serving dish. Pour the seasoned meat over beans. Top with cheese and microwave until just melted. Sprinkle 1 or more of the following toppings over all: chopped green onions, diced tomatoes, sour cream, chopped black olives, etc. Serve hot with tortilla chips. Recipe by: Prodigy Food and Wine Board Posted to MC-Recipe Digest by "Crane C. Walden" on Mar 8, 1998

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Calories Per Serving: 167
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Tags

  1. Appetizers
  2. Beef
  3. Dips
  4. Hot
  5. Tex-mex
  6. Cheese
  7. Bean
  8. Ground beef
  9. Ground Turkey
  10. Mexican
  11. Summer
  12. Spicy (Hot)

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