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Mexican Casserole

Recipes »  Main Dish  »  Casseroles

Try this Mexican Casserole recipe, or contribute your own. "Casseroles" and "Meats" are two of the tags cooks chose for Mexican Casserole.

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Servings          
Original recipe makes 4
1 lbGround meat
1 pkJiffy corn bread mix
1 Onion; chopped
1/2 cchedar cheese; Gratted
2 Clovesgarlic; chopped
1 cnRanch style beans; or kidney beans
1 cnTomatoe sauce
1 cnCorn whole; or cream style
Jalapinos; if desired

Mexican Casserole Preparation

In pan brown seasoned ground meat(season with salt and pepper or Tony Cherchers seasonin) with onion and garlic. Drain. Put back in pot and add tomatoe sauce, corn and beans, mix. Pour into casserole dish. Prepare corn bread mix according to box and add cheese and jalapinos. Pour over meat mixture and bake in oven according to corn bread mix. Can be frozen. Source: Off a can of Trappeys kidney beans.My family loves it. Posted to MM-Recipes Digest V4 #165 by Sandy Courrege on Jun 27, 1997

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Calories Per Serving: 917
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Tags

  1. Meats
  2. Casseroles
  3. Corn
  4. Cheese
  5. Bean
  6. Cream
  7. Onion
  8. Garlic
  9. Tomato
  10. Mexican
  11. Dinner
  12. Spring
  13. Spicy (Hot)

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