Mexican Casserole Preparation
In pan brown seasoned ground meat(season with salt and pepper or Tony Cherchers seasonin) with onion and garlic. Drain. Put back in pot and add tomatoe sauce, corn and beans, mix. Pour into casserole dish. Prepare corn bread mix according to box and add cheese and jalapinos. Pour over meat mixture and bake in oven according to corn bread mix. Can be frozen. Source: Off a can of Trappeys kidney beans.My family loves it. Posted to MM-Recipes Digest V4 #165 by Sandy Courrege
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Mexican Casserole. Be the first to review it!