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Mexican Caviar

Recipes »  Appetizers  »  Dips and Spreads

Try this Mexican Caviar recipe, or contribute your own. "Appetizers" and "Mexican" are two of the tags cooks chose for Mexican Caviar.

Yield: 8 Ready in 1 hours

Cuisine: MexicanMain Ingredient:

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Servings          
Original recipe makes 8
2 4.5-oz cnolives; Ripe, chopped
2 4-oz cnGreen chilies; chopped
2 clovesGarlic; mashed
1 tsPepper
1 dsSeasoning salt
3 Green onions; chopped
2 tsRed wine vinegar
3 tsolive oil
2 Tomatoes; peeled, chopped

Mexican Caviar Preparation

Combine all ingredients and chill overnight. Serve with Fritos or Tortilla chips. **Does not HAVE to be chilled overnight...the ingredients blend better the longer it sets. Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills) on Dec 29, 1997

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Calories Per Serving: 60
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Tags

  1. Mexican
  2. Appetizers
  3. Olive oil
  4. Onion
  5. Green Onion
  6. Garlic
  7. Tomato
  8. Wine
  9. Red wine
  10. Beverage
  11. Spring
  12. Comforting

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