Mexican Chicken Manicotti
Try this Mexican Chicken Manicotti recipe, or contribute your own. "Poultry" and "Mexican" are two of the tags cooks chose for Mexican Chicken Manicotti.
Yield: 4 Servings Ready in 1 hours
favorite of 1 people 1 people want to try
Mexican Chicken Manicotti Preparation
*Ive used the chicken in a can found near the tuna in grocery stores. Still taste good and saves times. Also you dont have to have the cheese with jalapenos Heat oven to 325F. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro, and garlic. Fill manicotti shells with chicken mixture. Arrange in ungreased baking pan, 13X9X2" . Pour salsa over manicottio; sprinkle with Monterey Jack Cheese. Cover abd bake about 35miin or until hot in center. Posted to MM-Recipes Digest by "Kendig - von Fehrn"
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