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Mexican Chicken Manicotti

Recipes »  Main Dish  »  Pasta

Try this Mexican Chicken Manicotti recipe, or contribute your own. "Poultry" and "Mexican" are two of the tags cooks chose for Mexican Chicken Manicotti.

Yield: 4 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

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Servings          
Original recipe makes 4 Servings
1/4 cShreaded monterey jackcheese
2 tsDried cillantro
1 cSalsa
1 cShreaded carrot (about 2
2 tbSliced green onions or
Medium)
1 1/2 cCut up cooked chicken or
1 cLowfat ricotta cheese
1 Clove of garlic finely chop
8 Uncooked manicotti shells

Mexican Chicken Manicotti Preparation

*Ive used the chicken in a can found near the tuna in grocery stores. Still taste good and saves times. Also you dont have to have the cheese with jalapenos Heat oven to 325F. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro, and garlic. Fill manicotti shells with chicken mixture. Arrange in ungreased baking pan, 13X9X2" . Pour salsa over manicottio; sprinkle with Monterey Jack Cheese. Cover abd bake about 35miin or until hot in center. Posted to MM-Recipes Digest by "Kendig - von Fehrn" on Dec 8, 1998

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Calories Per Serving: 236
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Tags

  1. Mexican
  2. Poultry
  3. Pasta
  4. Cheese
  5. Chicken
  6. Carrot
  7. Onion
  8. Green Onion
  9. Garlic
  10. Dinner
  11. Summer
  12. Spicy (Hot)

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