Try this Mexican Pizza recipe, or contribute your own.
Suggest a better descriptionRecipe by: The Pampered Chef Preparation Time: 0:45 Preheat oven to 400 degrees. In Batter Bowl combine all crust ingredientsusing Super Scraper. Turn out onto 15-inch Round Baking Stone; let stand3-4 minutes. Roll out into a 14-inch circle with Dough and Pizza Roller. Par-bake crust for 12 minutes. Spread beans on crust with Super Scraper. Slice tomatoes with 5-inchSelf-Sharpening Utility Knife; layer over refried beans. Chop greenchilies and onion with Food Chopper, and layer over tomatoes. Finely snipcilantro with Kitchen Cutters and layer over onion. Sprinkle cheese over toppings. Garnish pizza with choppedblack olives. Salt and pepper to taste. Bake 15-20 minutes. Slice withPizza Cutter. Serve warm. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 146 | ||
Calories from Fat: 21 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 129.9mg | 4 % | |
Potassium 166.3mg | 4 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 23.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.