Mexican Pork Roast

Try this Mexican Pork Roast recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Mexican Pork Roast.

Yield: 8 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pork

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Ingredients

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Original recipe makes 8 Servings

2 tsSalt

1/2 tsOregano

2 cWater

1/2 tsCoriander

2 Carrots; peeled and sliced

4 1/2 lbPork loin or sholder roast

2 mdOnions; chopped

1/2 tsCumin

Place onions and carrots in crockpot.

Rub pork roast with seasonings. Place on top of vegetables; add water.

Cover and cook on low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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Calories Per Serving: 24
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