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Mexican Pot Roast

Recipes »  Main Dish  »  Roasts

Try this Mexican Pot Roast recipe, or contribute your own. "Beef" and "Mexican" are two of the tags cooks chose for Mexican Pot Roast.

Yield: 8 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 8 Servings
1/8 tsGround cloves
2 tbVegetable oil
1/4 cRaisins
2 tbTomato paste; mix with broth
1/2 tsGround red pepper
1 oz.Unsweetened Chocolate
1 cBeef broth
1/2 tsCinnamon
1/2 cGreen onion; chopped
1 tbGarlic; minced
3 1/2 lbBoneless beef chuck roast
1/4 cChili powder

Mexican Pot Roast Preparation

Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with green onion and garlic.

Brown meat on all sides.

Stir green onion and garlic occasionally.

Add beef broth mixed with tomato paste and all seasonings.

Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender.

Lift meat to a cutting board. Cover loosely with foil and let stand 10 to 15 minutes. Skim fat from sauce. If you like, thicken the sauce by stirring in 1 square of unsweetened chocolate.

Slice meat across the grain and serve with the sauce.

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Calories Per Serving: 1841
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Tags

  1. Mexican
  2. Beef
  3. Dinner
  4. Winter
  5. Savory

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