Mexican Wedding Cakes
Mexican Wedding Cakes Preparation
Beat butter with wooden spoon in a bowl until creamy. Gradually beat in sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff. Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden. Do not let tops brown. When done, roll in confectioners sugar. Recipe by: Family Circle 11/1/94 Posted to Bakery-Shoppe Digest V1 #438 by firstname.lastname@example.org (mnkeymom) on Dec 05, 1997
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