Mexican Wedding Cakes

Try this Mexican Wedding Cakes recipe, or contribute your own. "Holidays" and "Cookies" are two of the tags cooks chose for Mexican Wedding Cakes.

Cuisine: MexicanMain Ingredient: Cookies

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Ingredients

Ready in 1 hours
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Original recipe makes 24

Verified by stevemur

2 cAll-purpose flour

1 tsVanilla

2 Sticksunsalted butter; at room temperature

1/4 tsSalt

Mexican Wedding Cakes Preparation

Beat butter with wooden spoon in a bowl until creamy. Gradually beat in sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff. Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden. Do not let tops brown. When done, roll in confectioners sugar. Recipe by: Family Circle 11/1/94 Posted to Bakery-Shoppe Digest V1 #438 by mnkeymom@warzone.com (mnkeymom) on Dec 05, 1997