Join us!  Sign in   

Mexican Wedding Cookies

Recipes »  Desserts  »  Cookies and Bars

Try this Mexican Wedding Cookies recipe, or contribute your own. "Cookies" and "Mexican" are two of the tags cooks chose for Mexican Wedding Cookies.

Cuisine: MexicanMain Ingredient: Cookies

(0, 0) (reviews)

2 people want to try | 20 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1
Verified by stevemur
2 cFlour
5 tbPowdered sugar
1 cButter; (no margarine)
1 1/2 cPecans; chopped
1 tsVanilla

Mexican Wedding Cookies Preparation

Cream butter and sugar. Work in vanilla, flour, and pecans. Chill for one hour. Form into small balls. Bake on ungreased cookie sheet for 15 minutes at 350 degrees. When cool, roll in additional powdered sugar. Posted to FOODWINE Digest 25 November 96 Date: Tue, 26 Nov 1996 10:49:02 CST From: Jackie Burgen

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 3898
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Mexican Wedding Cookies. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Mexican
  2. Cookies
  3. Dessert
  4. Winter
  5. Buttery

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.