Try this Microwave Fudge recipe, or contribute your own.
Suggest a better descriptionCombine sugar, milk, corn syrup and chocolate in 2-quart Mix-N-Pour bowl. Stir well. Microwave on High for 5 to 5 1/2 minutes, until mixture boils, stirring once. Scrape sides of bowl down well to remove any sugar crystals. Insert microwave-safe candy thermometor. Microwave on High for 4 1/2 to 5 1/2 minutes or until 235 degrees or until soft ball forms. Add butter, but do not stir. Cool mixture without stirring to 120 degrees F. Grease 8-inch square baking pan. Add vanilla to fudge; beat vigorously for 5 to 10 minutes until candy is thick and begins to lose its gloss. Spread in baking pan. Cool until firm. Cut into squares. Makes 36 squares. Posted to Bakery-Shoppe Digest by Mary
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 604 | ||
Calories from Fat: 196 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.8g | 29 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 25.8mg | 1 % | |
Potassium 322mg | 8 % | |
Total Carbohydrate 113.5g | 33 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 107.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.