Try this Microwave Peanut Brittle recipe, or contribute your own.
Suggest a better descriptionFrom: Cindy@kamilche.wa.com ("Cindy M. Carney") Date: Tue, 21 Mar 1995 12:09:29 +0000 In 1 1/2 quart casserole cook the peanuts, sugar, syrup and salt on high for 4 minutes. Stir, then cook 3 minutes 45 seconds. Then add butter and vanilla and cook 2 minutes. Stir in soda until light and foamy and pour on greased cookie sheet. Break when cool. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 24 | ||
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Calories: 139 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 60.8mg | 2 % | |
Potassium 22.8mg | 1 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 30.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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