Try this Mile High Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionCrust: Mix all ingredients for crust with pastry knife until crumbly(a hand mixer works well too). Spread on cookie sheet. bake at 375 for 10 minutes. Stir often. Remove when light brown. Put 1/2 of crumbs in a 9x13-inch pan and cool. Filling: Place all ingredients except cool whip in a large bowl and beat on high speed of electric mixer for 20 minutes. Fold in Cool whip and place over crumbs. Top with remaining crumbs. Freeze. Will keep well. Posted to recipelu-digest Volume 01 Number 231 by EABoz@aol.com on Nov 9, 1997
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Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5278 | ||
Calories from Fat: 1823 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 98.3g | ||
Polyunsanturated Fat 61g | ||
Cholesterol 0mg | 0 % | |
Sodium 2804mg | 97 % | |
Potassium 1151.6mg | 30 % | |
Total Carbohydrate 832.8g | 245 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 825.8g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5278
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