Lemon-Buttermilk Pound Cake
Try this Lemon-Buttermilk Pound Cake recipe, or contribute your own. "Fritters" and "Quick" are two of the tags cooks chose for Lemon-Buttermilk Pound Cake.
Yield: 1 Servings Ready in 1 hours
favorite of 2 people 1 people want to try
Lemon-Buttermilk Pound Cake Preparation
Cream butter and sugar. Sift together dry ingredients; add eggs, flour mixture and buttermilk, alternately, beating well after each addition. Add lemon extract and again beat well. Pour into greased and floured tube pan. Bake at 325 degrees F for 1 hour and 15 minutes. GLAZE: Heat milk and butter; pour over sugar. Stir until smooth. Add lemon juice and rind. Pour over warm cake and let run down sides. Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Lemon-Buttermilk Pound Cake. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: