Lentil and Spinach Soup

Ready in 1 hour

Try this Lentil and Spinach Soup recipe, or contribute your own. "Carrot" and "Soups" are two of the tags cooks chose for Lentil and Spinach Soup.

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1 tb Salt
1/2 ts Ground coriander
1 c Carrot; diced
2 1/2 c Potatoes; diced
1 Garlic; crushed
1/4 c olive oil
2 1/2 c Lentils
10 1/2 c Water
1 10-oz pk spinach; Chopped
1/4 c Lemon juice
1 lg Onion; chopped

Original recipe makes 12



In a large soup pot,add the lentils and salt to the water or broth.Simmer for 30 minutes. Meantime saute the onions and garlic until light brown.When lentils are done,add the onion and garlic and cook for an additional 10 minutes.Add remaining ingredients and salt and pepper to taste. Simmer until carrots and potatoes are tender. Recipe by: Ann Lindsey Posted to MC-Recipe Digest V1 #1008 by "tautog@yahoo.com" on Jan 13, 1998

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Calories Per Serving: 120 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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