Libbys Famous Pumpkin Pie
The absolutely most flavorful pumpkin pie ever!"When my husband and I had our first Thanksgiving I made a pumpkin pie. He did not want any, but I made him try it anyway. I used this recipe. He came back for seconds and thirds. He said it was the best pumpkin pie. Now I use this recipe anytime I make any variation to a pumpkin pie." - mellen24
Yield: 8 Ready in 45 minutes
favorite of 234 people 28 people want to try
Libbys Famous Pumpkin Pie Preparation
(from the can of Libbys Pumpkin) Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees; bake for 40 to 50 minutes more or until knife inserted near center comes out clean.
Cool on wire rack for 3 hours. Serve immediately or chill (do not freeze).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Libbys Famous Pumpkin Pie Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven