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Light Rye

Recipes »  Bread  »  Rye Bread

Try this Light Rye recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Light Rye.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 1
1 tsSalt
1 tbVegetable oil
1 tbMalt Syrup; or molasses
3/4 cRye Flour; (Or Sub Oat)
1 cWater
1 1/2 tsDry yeast
2 cBread Flour; Or All Purpose
1 1/2 tbCaraway Seed

Light Rye Preparation

Note: to make a dense, fairly heavy loaf, increase the rye flour to 1 cup. from the Narsai David sheet >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Calories Per Serving: 4633
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Tags

  1. Breads
  2. Grains
  3. Winter
  4. Comforting

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