Linguine with Clam Sauce
Try this Linguine with Clam Sauce recipe, or contribute your own."This is basically a recipe from Bon appetite magazine just doubled. Made it tonight leaving out the minced clams and using spaghetti noodles instead. It was very good. Even the ten year old twins ate it." - DrCrout
Yield: 6 Ready in 1 hours
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Linguine with Clam Sauce Preparation
Directions: In a large saute pan, heat the oil. saute the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture. Toss well. Garnish with the whole steamed clams. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20 +0000 From: Marina
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