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Linguine with Clam Sauce

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Try this Linguine with Clam Sauce recipe, or contribute your own.

"This is basically a recipe from Bon appetite magazine just doubled. Made it tonight leaving out the minced clams and using spaghetti noodles instead. It was very good. Even the ten year old twins ate it." - DrCrout

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Clam

(2.5, 2) 50% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
1/4 tsRed pepper flakes
2 6.5-oz cnminced clams
1/2 cWater
Salt and pepper
12 Clams
4 clovesGarlic; minced
1 cParsley; chopped
1 lbLinguine
1/2 cWhite wine
1/2 colive oil
1 Garlic

Linguine with Clam Sauce Preparation

Directions: In a large saute pan, heat the oil. saute the garlic until golden. Add the minced clams, parsley and pepper flakes. Simmer for 3 minutes. In a separate pan, place the whole clams, water, wine and garlic clove. Over high heat, bring to a simmer, cover and steam clams until they open. Cook the pasta. Add the linguine to the clam and parsley mixture. Toss well. Garnish with the whole steamed clams. Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 17:14:20 +0000 From: Marina

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    • Calories Per Serving: 292
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    Linguine with Clam Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This was horrendous. Will never cook again.
    1 years, 5 months, 2 weeks, 4 days, 21 hours, 3 minutes ago
    This is basically a recipe from Bon appetite magazine just doubled. Made it tonight leaving out the minced clams and using spaghetti noodles instead. It was very good. Even the ten year old twins ate it.
    1 years, 10 months, 17 hours, 17 minutes ago

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