Linguine with White Clam Sauce
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"This was delicious! The little bit of flour makes a nice light sauce that sticks to the pasta. We added some frozen cooked shrimp and scallops which were great!" - superterrificwrxYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Clam
100% would make again (reviews)
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Notes Linguine with White Clam Sauce Preparation
>From Cooking Light - yummy recipe. Will prepare this for my sis when I visit next month! Drain baby clams and reserve liquid. Heat butter and olive oil in a medium pan over medium heat. Add garlic and saute 1 minute. Stir in flour. Stir in the reserved clam juice, wine, chopped parsley thyme, pepper and cook 2 minutes, stirring frequently. Add baby clams and minced clams and cook 3 min. or til thoroughly heated. Serve sauce over pasta. Cal. 328 Fat 8.5 Gm. Fiber 2.4 Gm. per 1 C. serv. Posted to T.nt (sdm-marked) Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on Mar 4, 1998
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Linguine with White Clam Sauce Reviews
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Added diced tomato and pinch of crushed red pepper flakes - awesome!
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Quick, easy & delicious!
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This was delicious! The little bit of flour makes a nice light sauce that sticks to the pasta. We added some frozen cooked shrimp and scallops which were great!
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