Lobster Pie

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Try this Lobster Pie recipe, or contribute your own. "Butter" and "Lobster" are two of the tags cooks chose for Lobster Pie.

"let the lobster come through. so many recepies use cream or cheese! beleive me i love those ingredients but, not with lobster. i'm from new england and this is how its done. i do think ill try some old bay.."

- jim7024

Top-ranked recipe named "Lobster Pie"

5 avg, 2 review(s) 100% would make again

Ingredients

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Paprika
1 ds Tabasco; (to taste)
3 tb Butter; melted
4 tb Lobster tomalley; (optional)
1 c Ritz crackers; crushed
1 lb Lobster meat; cut up
1/2 ts Worcestershire Sauce
1/4 ts Salt

Original recipe makes 2

Servings  

Preparation

Place lobster meat in bottom of 1 qt. casserole and sprinkle with paprika. Mix cracker crumbs, tomalley, worcestershire sauce, salt, and butter. Cover lobster with this mixture and bake at 350 degrees about 20 minutes, or until top is golden brown. Serves 2. Posted to recipelu-digest Volume 01 Number 518 by Sandy Snow on Jan 14, 1998

Calories Per Serving: 958 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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let the lobster come through. so many recepies use cream or cheese! beleive me i love those ingredients but, not with lobster. i'm from new england and this is how its done. i do think ill try some old bay..
jim7024 5 years ago
easy and very tastey
saturn123 8 years ago
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