Lobster Sauce Preparation
1. Combine cream, milk, lobster base and sherry and heat liquid to a simmer, stirring constantly. Once it simmers, reduce heat, add roux, stirring constantly unitl suace thickens. Keep sauce warm but not boiling. 2. Dice lobster meat and add to sauce; stirring **Roux made with butter and flour before starting recipe. Recipe by: rec.food.recipes Posted to MC-Recipe Digest by Kj375@aol.com on Feb 24, 1998
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