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Lobster Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Lobster Sauce recipe, or contribute your own. "Pasta" and "Lobster" are two of the tags cooks chose for Lobster Sauce.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lobster

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Favorite favorite of 13 people 3 people Try Soon want to try


Servings          
Original recipe makes 6
3/8 cFlour
2 ozLobster meat
2 ozButter
3/4 ozLobster base
1 cHeavy cream
1 cmilk
1 ozSherry

Lobster Sauce Preparation

1. Combine cream, milk, lobster base and sherry and heat liquid to a simmer, stirring constantly. Once it simmers, reduce heat, add roux, stirring constantly unitl suace thickens. Keep sauce warm but not boiling. 2. Dice lobster meat and add to sauce; stirring **Roux made with butter and flour before starting recipe. Recipe by: rec.food.recipes Posted to MC-Recipe Digest by Kj375@aol.com on Feb 24, 1998

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Calories Per Serving: 261
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Tags

  1. Lobster
  2. Pasta
  3. Ravioli & f
  4. Cream
  5. Butter
  6. Sherry
  7. Milk
  8. Appetizer
  9. Fall
  10. Creamy

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