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Lobster Thermidor

Recipes »  Main Dish  »  Fish and Shellfish

Try this Lobster Thermidor recipe, or contribute your own. "Fsd" and "Lobster" are two of the tags cooks chose for Lobster Thermidor.

Yield: 20 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lobster

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Servings          
Original recipe makes 20
16 ozMushroom; sliced fine
12 ozSherry
10 ozButter
6 lbLobster meat; chunked, raw
1 1/2 gaHalf and half
2 tsGarlic; minced
10 ozFlour
2 ozolive oil
1/2 tbDry mustard
1 1/2 tbChervil
1 lgOnion; diced fine

Lobster Thermidor Preparation

Use Butter and flour to make a roux. Set aside. In a large pot, gently saute in the olive oil, onions, mushrooms and garlic until muchrooms start to lose liquid. Add Sherry, mustard and chervil and lobster and bring to a boil Strain out solids, reserving; reduce liquid by half. Add cream, whip in roux, bring to a boil and simmer 10 mins. Add solids to sauce and incorporate. Season to taste Serve in a vol-auvent (puff pastry case) NOTES : Food Service Director, 4/15/97 Recipe by: U.S. Life Company (Neptune, NJ) Posted to MC-Recipe Digest V1 #613 by Thomas Vath on May 16, 97

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Calories Per Serving: 493
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Tags

  1. Lobster
  2. Fsd
  3. Seafood
  4. Mushrooms
  5. Butter
  6. Mustard
  7. Olive oil
  8. Onion
  9. Garlic
  10. Sherry
  11. Dinner
  12. Summer
  13. Buttery

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