0 people want to try | 1 have favorited
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for A-1 Caribou Steak. Be the first to review it!