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Lobster Thermidor

Recipes »  Main Dish  »  Fish and Shellfish

Try this Lobster Thermidor recipe, or contribute your own. "Seafood" and "Lobster" are two of the tags cooks chose for Lobster Thermidor.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lobster

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Verified by stevemur

Servings          
Original recipe makes 6
1 dsPaprika
1/8 tsNutmeg
1/4 ccheese; Grated
2 cmilk
3 tbSherry
1 tsSalt
6 tbButter
1/4 cFlour
6 8-ozlobster tails; or Shrimp

Lobster Thermidor Preparation

Boil and dice lobster. Melt butter in large skillet; stir in flour, nutmeg, paprika, salt and sherry. Slowly add milk, stirring constantly, until thick. (You may need more milk.) Add lobster (or same amount of shrimp). Put in large casserole, sprinkle cheese on top, then paprika. Broil until cheese melts or bake at 450 until cheese melts. Serve over rice. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 420
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Tags

  1. Lobster
  2. Seafood
  3. Cheese
  4. Butter
  5. Sherry
  6. Shrimp
  7. Milk
  8. Lunch
  9. Summer

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