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Loiss Rye Bread

Recipes »  Bread  »  Rye Bread

Try this Loiss Rye Bread recipe, or contribute your own. "Rye" and "Machine" are two of the tags cooks chose for Loiss Rye Bread.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
3/4 cWater (for
Active dry yeast
3 tbMolasses
Tablespoon more water)
3 tbMore water)
1 1/2 tbButter or
1 tbCaraway seeds
3/8 cWater (for
2 tbMolasses
2 tsRED STAR
1 1/2 cWhole-wheat flour
1 cWhole-wheat flour
1/2 tsRED STAR
1 1/2 cBread flour
Except 1 1/2-pound
1 POUNDLOAF
2 tsCaraway seeds
Welbilt/Dak machines add
1/2 cmilk
Welbilt machine add 1
1 tbButter or
Panasonic/
1 tsSalt
1 1/2 tsSalt
Margarine
2 tsRED STAR active
Dry yeast for all machines
National machines (use 4
Margarine
1 cRye flour
Machines
1 1/2 POUNDLOAF
1 cBread flour
1/2 cRye flour
5/8 cmilk
Active dry yeast for all

Loiss Rye Bread Preparation

Loiss favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, its delicious. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98

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Calories Per Serving: 8405
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Tags

  1. Machine
  2. Rye
  3. Jewish
  4. Breads
  5. Butter
  6. Milk
  7. Grains
  8. Fall
  9. Fresh

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