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Suggest a better descriptionLoiss favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, its delicious. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2338g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8405 | ||
Calories from Fat: 1058 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.6g | 157 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 215mg | 66 % | |
Sodium 123.3mg | 4 % | |
Potassium 5790.6mg | 152 % | |
Total Carbohydrate 1612.2g | 474 % | |
Dietary Fiber 168.8g | 675 % | |
Sugars, other 1443.4g | ||
Protein 244.4g | 349 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8405
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