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Low-Fat Baked Macaroni And Cheese

Recipes »  Main Dish  »  Pasta

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Yield: 8 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cheese

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Servings          
Original recipe makes 8 Servings
8 ozFat-free cottage cheese
12 ozFat-free sour cream
1/2 cgreen onion; Chopped
2 cFat-free cheese; grated
1/2 cEvaporated skim milk
2 Egg Beaters
4 celbow macaroni, cooked
Salt and pepper to taste
1/4 cBread crumbs
Non-Fat cooking spray

Low-Fat Baked Macaroni And Cheese Preparation

Preheat oven to 350?. Spray a casserole dish with cooking spray & set aside. In a blender, mix together, cream cheese & cottage cheese until smooth. Combine blended mixture with cooked macaroni, cheese, milk, chopped onion, and Egg Beaters. Mix well & add salt & pepper to taste. Pour into prepared casserole dish & sprinkle with bread crumbs & paprika.. Spray top with cooking spray. Bake covered for 35 minutes, uncover and bake 5 minutes more. Posted to EAT-LF Digest by Angie Phillips on Aug 28, 1998,

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Calories Per Serving: 285
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