Low-Fat Banana Bread
Try this Low-Fat Banana Bread recipe, or contribute your own. "Apple" and "Breads" are two of the tags cooks chose for Low-Fat Banana Bread.
Yield: 16 Servings Ready in 1 hours
1 people trying soon
Low-Fat Banana Bread Preparation
From: email@example.com (Darlene R. Lindgard) Date: Wed, 5 Jul 1995 10:45:33 GMT Preheat the oven to 350 degrees. Spray a 9-by-5 inch loaf pan with nonstick cooking spray. In a medium bowl, whisk the flours, baking powder, baking soda, cinnamon and salt to combine. In another medium bowl, beat the mashed bananas, sugar, applesauce, egg whites, and vanilla until well mixed. Add the dry ingredients and whisk just until smooth. Stir in the walnuts. Transfer the batter to the loaf pan and smooth the top. Bake for 50 minutes to 1 hour, until the top is browned and the sides of the bread pull away from the sides of the pan. Remove from the oven and let stand for 10 minutes on a wire baking rack. Invert and unmold onto the rack, turn right side up, let cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Low-Fat Banana Bread. Be the first to review it!