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Macaroni Salad

Recipes »  Salad  »  Pasta Salads

Try this Macaroni Salad recipe, or contribute your own. "Salads" and "Pasta" are two of the tags cooks chose for Macaroni Salad.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 8 Servings
1/2 cDiced carrot
1 cGreen Onions; Sliced
2/3 cLow-fat sour cream
1 cFrozen green peas; thawed
1/4 tsWhite pepper
3/4 c(3 ounces) diced reduced-fat
1/2 cDiced lean ham (about 2
4 cCooked elbow macaroni (about
2 tbSweet pickle relish
1 tbSpicy brown mustard
1/2 cDiced green bell pepper
1/2 cSliced celery
1/3 cLight mayonnaise
2 tbChopped fresh parsley

Macaroni Salad Preparation

1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup). CALORIES 229 (29% from fat); FAT 7.5g (sat 0.7g, mono 0.3g, poly fig); PROTEIN 9.9g; CARB 28.8g; FIBER 1.9g; CHOL 15mg; IRON 1.8mg; SODIUM 203mg; CALC 123mg Recipe by: Paula Hampton (Cooking Light, Aug. 1997) Posted to MC-Recipe Digest V1 #740 by C4 on Aug 13, 1997

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Calories Per Serving: 74
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Macaroni Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I would love to see the whole recipe....I there is one ingredient missing and part of one or two instructions I can see.......this looks exactly like what Im looking to make.....
3 years, 10 months, 3 weeks, 1 days, 4 hours, 28 minutes ago

Tags

  1. Pasta
  2. Salads
  3. Celery
  4. Mayo
  5. Sour cream
  6. Cream
  7. Bell pepper
  8. Mustard
  9. Carrot
  10. Onion
  11. Parsley
  12. Peas
  13. Green Onion
  14. Ham
  15. Pork
  16. Lunch
  17. Spring
  18. Creamy

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